The Cleaver Co.

Founded in 1981, The Cleaver Co. has long been committed to supporting a regional food and farm economy that fosters a pure food supply. The Cleaver Co. is a full-service event planning and catering operation with a large roster of private, non-profit and corporate clients. The Green Table is their farm-to-table restaurant in the Chelsea Market where guests enjoy delicious, globally-inspired dishes that demonstrate a commitment to seasonal cuisine. The company also operates two food and beverage kiosks in the Bosque Gardens at The Battery in Lower Manhattan.Mary Cleaver, one of the countryÕs foremost authorities on sustainable food and local sourcing, is the founder and owner of The Cleaver Co. Whether at dinner for two at The Green Table, or at a gala for 500, MaryÕs long-standing belief is always clear: the best foods are grown, raised and harvested within a dayÕs drive of the table.