Crave Fishbar

Crave Fishbar (founded in 2007) is a creative, NYC neighborhood restaurant serving 100% sustainable seafood in a vibrant, convivial environment. Chef Todd Mitgang offers an inventive menu of thoughtfully sourced ingredients that draws culinary influences from Asia to Europe with a uniquely New York spin. With two locations in Manhattan’s Upper West and Midtown East neighborhoods, Crave’s management team is committed to a kind and conscientious corporate culture that extends from the kitchen, to its employees, to the tens of thousands of patrons that walk through its doors every year. Crave is a NYC destination for #oystergram happy hour, craft cocktails, biodynamic wines, and neighborhood fine dining.